Easter holiday
A very beautiful Easter will delight the whole family and guests! For a very long time we believed that Easter and Easter cake were the same thing. Only about 10 years ago I saw a recipe in a cookbook, and now I prepare Easter for the holiday only using this recipe. I modified it a little to make it more convenient to cook, but in principle I didn’t make any major changes. I will be glad if you like this recipe. It looks a little troublesome, but it pays off handsomely - Easter turns out tender, this is a wonderful delicacy that everyone in our family likes. In addition, you can make cottage cheese cakes in almost the same way, which children eat with pleasure.
Calories
325Kcal
Protein
14gram
Fat
23gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 15
Step-by-step preparation
Cooking time: 4 hr
STEP 1
Ingredients
STEP 2
take fresh cottage cheese
STEP 3
pass the cottage cheese through a meat grinder
STEP 4
toasted sesame
STEP 5
mix cottage cheese with butter, sour cream and sesame seeds
STEP 6
add sugar and eggs
STEP 7
mix thoroughly
STEP 8
cool in running water
STEP 9
container for curd mixture
STEP 10
lay out the letters
STEP 11
carefully pour the curd mixture
STEP 12
cover with gauze
STEP 13
put under load
STEP 14
turned over, remove the gauze
STEP 15
fixing the edges of Easter
STEP 16
decorate the top of Easter
Comments on the recipe
06.11.2023
breik, this Easter is simply amazing! In general, I adore cottage cheese in all its forms, and even more so I love Easter cottage cheese. I prepared this Easter, replacing only sour cream with cream. I haven’t tried adding sesame yet - thank you for the great idea - I’ll be happy to experiment!
06.11.2023
I cooked Easter using a similar recipe, I don’t see the point in posting a similar recipe, I cooked it without sesame seeds, and I decorated it at my own discretion, if you don’t mind
06.11.2023
Here's what I got
06.11.2023
Lucey you are my star!!! Very beautiful!!!
06.11.2023
Thank you
06.11.2023
ran for cottage cheese! you inspired me)
06.11.2023
Thanks for the feedback, girls! In general, this is the only thing I cook under the guidance of my husband. He watches every step, never deviating from the recipe. But it turns out delicious, you'll lick your fingers and swallow it. Lucy, of course. Why should I be against it? We cook without decorations. This is according to Christian custom, because Easter itself is “honey and milk” (I read somewhere), so it should be “modest on the outside, and divinely pleasant to the taste.” This is how Easter turns out..
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