Easter raspberry

Step-by-step preparation

Cooking time: 1 day 1 hr

1. STEP 1

   

   The recipe for making raspberry Easter should start with cottage cheese. It must be rubbed through a sieve twice to get rid of lumps. If the cottage cheese seems runny, it is better to put it under a press for a while to drain off the excess whey, and then wipe it off.

2. STEP 2

   

   It is also better to rub fresh berries through a sieve or beat them with a blender. Can be replaced with raspberry jam. Add the berry mixture to the cottage cheese and mix well.

3. STEP 3

   

   Taste the cottage cheese (especially if you are adding jam, which already has sweetness), and if necessary, add sugar to taste. Then add sour cream little by little, stirring until smooth.

4. STEP 4

   

   Grind the softened butter into a separate container and add to the cottage cheese. Then beat in 1 egg. Mix thoroughly until smooth.

5. STEP 5

   

   Prepare a mold in advance and line it with gauze. Place the resulting curd mass in a mold, cover with the edges of gauze and place under a press for at least a day.

6. STEP 6

   

   Carefully remove the finished Easter from the mold, decorate with fresh berries and can be served.