Easter custard with milk

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

   Easter is prepared in two stages (days). We start by heating the milk, first rinse the pan with cold water. While the milk is heating, beat the sour cream and eggs. Slowly pour sour cream into the milk brought to a boil, stirring continuously. Reduce the heat to low; it’s better not to move too far from the stove. Boil the mixture, stirring. The time depends on the quality of the starting products.

2. STEP 2

   

   If you watch carefully, after a couple of minutes you can notice the formation of clots; after 10 minutes the whole mass will curdle. The main thing is not to overcook, otherwise Easter will resemble semolina porridge, I just try it periodically. Once the desired condition is achieved, turn off the gas and leave to cool for 1 hour. Then, using a colander lined with gauze, discard the mass; the whey can simply be drained, or saved for later use.

3. STEP 3

   

   We complete the first stage by hanging gauze with cottage cheese to drain (overnight). The next day, add butter, granulated sugar, vanillin to the cottage cheese and mix everything thoroughly. Add raisins at the last moment. We line the Easter box with gauze and put Easter there. It is not necessary to place a load on top, since there is practically no moisture. Everything is ready, put it in the refrigerator and wait for the holiday.