Evelyn Scott

Memories of childhood are full of the aromas of my mother’s kitchen - dumplings, fresh bread and strawberry jam collected from my grandmother’s garden. These moments taught me that food is not just fuel, but a way to share love and care. Traveling around the world, I was inspired by the variety of national dishes, from spicy Thai curry to delicate Italian pastas. My goal is to show that anyone can cook, regardless of experience. I strive to create a cozy space where culinary recipes are simple, accessible and fill the home with warmth and joy.

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.