Cottage cheese Easter with poppy seeds without eggs

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   If you don't have a special mold, you can use a baking dish and a tray!

2. STEP 2

   

   Soak the gelatin in warm water.

3. STEP 3

   

   Whip the cream.

4. STEP 4

   

   Add cottage cheese and powder. Beat everything well with a mixer.

5. STEP 5

   

   Heat the gelatin until dissolved, cool slightly, add to the curd mass, and beat.

6. STEP 6

   

   Divide the mixture in half. Place half of the mass against the walls of the mold.

7. STEP 7

   

   Add poppy seeds to the rest and mix. Fill in the center of the form.

8. STEP 8

   

   Cover with white mixture and smooth. Leave for several hours, or better yet, in the refrigerator overnight. In the morning, carefully separate from the walls with a knife and place on a plate.

9. STEP 9

   

   Decorate with edible beads, berries, mint.

10. STEP 10

    

    Serve by cutting into pieces.

Comments on the recipe

Ella

16.09.2023

4.8

I have been looking for such Easter cottage cheese with gelatin for a long time. I'll definitely try it. Thanks for the recipe.

Ella

16.09.2023

4.6

But I wonder if it’s possible to add vanilla to the cottage cheese for a brighter aroma?