Turkey escalope in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to stew turkey escalope in a frying pan? Very simple! First, prepare the necessary ingredients. You can use a whole large turkey breast fillet and cut it into slices about 1.5 cm thick. Or buy ready-cut escalopes. This will speed up the cooking process. In addition to the specified spices, you can add your own to taste.

2. STEP 2

   

   In a bowl, mix paprika, dry garlic, salt and pepper.

3. STEP 3

   

   Sprinkle the turkey on both sides with the spice mixture.

4. STEP 4

   

   Lightly pound the meat with a hammer on one side. At the same time, try not to damage the integrity of the meat. I like to pound the meat when the spices are already applied to it, but you can do the opposite: first pound the meat, and then sprinkle it with spices.

5. STEP 5

   

   Heat vegetable oil and butter in a frying pan over medium heat. You can fry escalopes only in vegetable oil. The combination of butter and vegetable oil gives the finished dish a delicate creamy taste. You can use any vegetable oil suitable for frying. If you have a grill pan, you can cook on it - you will also get a beautiful pattern on the meat.

6. STEP 6

   

   Place the prepared escalopes in the pan and fry for 3-4 minutes on one side.

7. STEP 7

   

   When a golden brown crust appears on the meat, turn the fillet over to the other side and fry for about 3 more minutes. Properly cooked escalopes should retain their juiciness. The meat should turn from pink to white, and if you pierce the escalope with a knife, the juice should flow out clear.

8. STEP 8

   

   Serve escalopes with a salad of fresh vegetables and herbs or with any other side dish. Bon appetit!

Comments on the recipe

UO-Shu

17.09.2023

5

As an option, you can prepare delicious turkey schnitzels.

nadini

17.09.2023

4.9

An excellent way to cook meat, I’ll take it into use. After taking the first sample, this is the only way I will cook the turkey. More precisely, fillet from it. Because it's fast and delicious! The family is also delighted. Turkey escalopes in a frying pan turn out juicy and appetizing. Thanks for the recipe!