Vegetarian nori fish

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix kefir with water. The batter can be prepared simply with water or milk. Then mix water/milk with one tablespoon of natural vinegar to make 1 cup of liquid in total.

2. STEP 2

   

   Combine 8 tablespoons of flour with the prepared liquid. It is better to measure flour with a special measuring spoon. Spoons without a slide.

3. STEP 3

   

   Mix the mixture well to make a dough slightly thicker than condensed milk. Add black pepper, asafoetida, salt and sugar. Mix the batter well again. Add soda to the batter immediately before frying the fish so that the soda does not react with kefir ahead of time.

4. STEP 4

   

   Cut the cheese into cubes. To do this, first cut the head of cheese in half crosswise. And then cut each of the two halves half a centimeter thick. As in the photo below.

5. STEP 5

   

   Cut the nori sheets in half with scissors. Adyghe cheese will be wrapped in them.

6. STEP 6

   

   Mix soy sauce and water in a separate container. You will need it to wet the nori sheet so that it does not break when rolled. But if you don't use soy sauce, you can only use water.

7. STEP 7

   

   Grease half a sheet of nori with soy sauce solution, place a block of cheese in it and wrap it in nori, twisting until the end. Soy sauce will give vegetarian fish a special taste.

8. STEP 8

   

   So wrap all the blocks of Adyghe cheese in nori.

9. STEP 9

   

   Heat a frying pan over medium heat, adding olive oil (or other vegetable oil). Dip cheese and nori rolls in batter and fry in a frying pan.

10. STEP 10

    

    When the pieces of vegetarian fish are fried on one side, they need to be turned over and fried on the other side (1-2 minutes per side). Your vegetarian fried fish is ready! It is good both hot and cold!