Dishes with Adyghe cheese - 32 cooking recipes

Adyghe cheese - also called Circassian - is a soft brine variety that does not require ripening. Made from pasteurized cow, goat or sheep milk. The taste is sour milk, salty, the consistency is delicate, the color is creamy.

Khychiny with potatoes and cheese
Fragrant, soft, made from cheap ingredients, you'll lick your fingers!
- 1 hr 20 mins
- 12 Servings
- 194 Kcal
- 219
Adjarian khachapuri boat with egg
Fragrant and tasty khachapuri with the addition of eggs!
- 1 hr 35 mins
- 4 Servings
- 722 Kcal
- 654
Potatoes with lard in foil in the oven
Simple and tasty, for everyday life and holidays!
- 1 hr 30 mins
- 6 Servings
- 326 Kcal
- 62
Real Adjarian khachapuri
Fragrant, satisfying - enjoy the unique taste!
- 2 hr 30 mins
- 4 Servings
- 832 Kcal
- 165
Miracle with potatoes and cheese
Appetizing, rosy, made from ordinary products, for the whole family!
- 1 hr
- 8 Servings
- 363 Kcal
- 356
Ossetian kefir pies with yeast
Very tasty and aromatic - the elders of Caucasian baking.
- 3 hr 15 mins
- 12 Servings
- 258 Kcal
- 97
Ossetian kefir pie with cheese
Very tasty, very fast - a holiday every day!
- 1 hr 10 mins
- 12 Servings
- 281 Kcal
- 122
Salad with chicken, champignons, tomatoes and cheese
If you want to be healthy and happy, cook tasty and healthy meals!
- 50 mins
- 4 Servings
- 298 Kcal
- 64
Kefir flatbreads stuffed with cheese and cottage cheese with herbs
Simple pan baking using affordable ingredients!
- 55 mins
- 6 Servings
- 638 Kcal
- 6
New Year's Vegetarian Coat Salad
A good recipe for a holiday and for every day!
- 2 hr
- 6 Servings
- 346 Kcal
- 55
Puff envelopes with cheese
Quick and easy homemade cakes for tea!
- 1 hr
- 9 Servings
- 200 Kcal
- 53
Salad with Adyghe cheese and tomatoes
Delicious, original - for a holiday table or dinner.
- 25 mins
- 3 Servings
- 451 Kcal
- 48
Salad with tuna, tomatoes, cucumbers, puff cheese
It’s very easy to prepare a spectacular salad for the holiday table!
- 20 mins
- 6 Servings
- 303 Kcal
- 37
Pizza with potatoes
Tasty and satisfying, for every day, for the whole family!
- 1 hr 30 mins
- 2 Servings
- 1585 Kcal
- 47
Sabji with cheese
Juicy, aromatic, light, dietary. Tasty and simple.
- 40 mins
- 4 Servings
- 458 Kcal
- 42
Vegetarian nori fish
Very tasty and exotic.
- 1 hr
- 5 Servings
- 368 Kcal
- 15
Muffins with Adyghe cheese on yogurt
Fragrant, tender muffins for any occasion.
- 50 mins
- 8 Servings
- 216 Kcal
- 17
Vegetarian salad Curly spruce
The salad looks impressive and is easy to prepare.
- 1 hr
- 4 Servings
- 249 Kcal
- 22
Fried khachapuri two Adyghe and hard cheeses
Delicious, quick, made from simple ingredients, for breakfast!
- 1 hr
- 6 Servings
- 566 Kcal
- 7
Darginsky miracle with green onions and potatoes
Flatbreads with potato filling are prepared quickly!
- 30 mins
- 10 Servings
- 209 Kcal
- 9
Layered pie with Adyghe cheese and tomatoes
Cheese with herbs and tomatoes on a crispy crust - very tasty
- 2 hr
- 12 Servings
- 285 Kcal
- 7
Khachapuri with egg in the oven
Delicious, original - a holiday every day!
- 1 hr 55 mins
- 4 Servings
- 757 Kcal
- 179
Quick khachapuri with cheese in a frying pan
In a hurry, easy and simple! Breakfast for the whole family!
- 30 mins
- 6 Servings
- 315 Kcal
- 533
Flatbread with cheese in a frying pan on kefir
Simple, easy, from affordable products! On every day!
- 1 hr 10 mins
- 7 Servings
- 411 Kcal
- 207

Dishes with Adyghe cheese

Special visual differences are the imprints of willow twigs on the sides of the head, this is due to the collection of the finished whey in baskets. This is the traditional method; factories, of course, use other containers. At the same time, you can also use unripe cheeses: feta, feta cheese, mozzarella and instead of cottage cheese - which is very convenient and economical if you can’t find the necessary ingredients. It’s also good in desserts: fry cheese pancakes, bake cottage cheese casserole. And plenty of possibilities for preparing other dishes. Season vegetable salad, make sauce, filling for pies, pancakes, dumplings, dumplings, add to pizza.

The most famous recipes with Adyghe cheese are Ossetian pies and khachapuri. No other ingredient will be revealed so harmoniously in this delicious baked goods from Caucasian cuisine. The product can also be smoked, fried, breaded, or served as a snack, cut into cubes or spread on sandwiches. It is worth remembering that the shelf life of Adyghe cheese is very short, no longer than one week in the refrigerator. In supermarkets you can find products in thermal packaging with a longer shelf life, but they will contain preservatives.

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