Pizza with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make pizza with potatoes? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them to remove dirt. Sift the flour through a sieve in advance to saturate it with oxygen. This makes the dough more airy.

2. STEP 2

   

   To prepare the dough, combine dry yeast, salt and sugar in a bowl.

3. STEP 3

   

   Add warm water and vegetable oil. Mix.

4. STEP 4

   

   Gradually add flour and knead the dough. Use the amount of flour based on the consistency of the finished dough.

5. STEP 5

   

   Тесто получается мягкое, пластичное и не липнет к рукам. В конце замеса можно руки немного смазать растительным маслом, чтобы тесто не брало в себя лишнюю муку. Cover the dough with a towel and leave it in a warm place for an hour to rise.

6. STEP 6

   

   While the dough is rising, prepare the filling. Boil the peeled potatoes in boiling water for 20 minutes until soft. Then drain the hot water, leaving some in the pan. Mash the boiled potatoes with the broth and add a little salt. You can add some spices, such as dried herbs.

7. STEP 7

   

   When the dough has risen, remember it and divide it into 2-3 pizzas.

8. STEP 8

   

   Roll out one part of the dough into a circle on a piece of parchment.

9. STEP 9

   

   Spread the mashed potatoes over the dough in an even layer.

10. STEP 10

    

    Spread grated Adyghe cheese and tomato slices.

11. STEP 11

    

    Sprinkle grated hard cheese on top. Place the pizza in the oven, preheated to 200 degrees, for 20 minutes. Be guided by your oven.

12. STEP 12

    

    Remove the finished pizza from the oven and serve. It is very tasty hot. Bon appetit!

Comments on the recipe

Natalia M

08.08.2023

4.9

I was interested in the recipe for pizza with potatoes due to its unusualness, I wanted to try it out. I used half the amount of ingredients for the dough to make one pizza. The dough kneaded well, but I used 50 g less flour. I put the dough in a bag and left it to rise. I cut the potatoes for the filling into small cubes so that they could cook faster, then mashed them. I distributed the pizza dough over the bottom of the pan with my hands, it’s more convenient for me. I didn’t have Adyghe cheese. My daughter suggested replacing it with sausages so that the filling would be more salty. Well, she loves sausages) Next are tomatoes and hard cheese. Bake in the oven for 25 minutes. Externally, I liked the way the tomatoes baked and the cheese melted. It tastes very good too. The pizza reminded my daughter of pies with potatoes) I note that the potato layer adheres tightly to the crust and does not slip. And the top layer of filling goes well with both the dough and the potatoes. The base has risen well, the dough is soft, airy, very tasty. The kids and I liked the pizza with katroshka. It's tasty, satisfying and unusual. Thanks for the recipe!