Darginsky miracle with green onions and potatoes

Name: Darginsky miracle with green onions and potatoes
Total time: 30 min
Yield: 10
Ingredients: 200 g Potato; 2.5 cup Wheat flour; 100 g Adyghe cheese; 1 cup Kefir; 1 tablespoon Sour cream; 1 teaspoon Baking soda; 50 g Butter; to taste Salt; 50 g Green onions

Flatbreads with potato filling are prepared quickly! Dargin miracle with green onions and potatoes is an incredibly tasty and aromatic dish. The dough is kneaded with kefir and soda, so you can start frying immediately after shaping the products. Flatbreads must be greased with butter, but not with margarine. This product adds tenderness and aroma to finished products. Miracle with potatoes can be served with hot drinks or soup instead of bread.

31

546

Audrey Lewis

Author of the recipe

Darginsky miracle with green onions and potatoes

Calories

209Kcal

Protein

7gram

Fat

7gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

200g

2.5cup

100g

1cup

1tablespoon

1teaspoon

50g

to taste

50g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare all products. Boil the potatoes in their skins until tender.
STEP 2
Pour soda into kefir and stir. Leave for 3 minutes.
STEP 3
Add salt and flour.
STEP 4
Knead into a thick dough. It will rest while the filling is prepared.
STEP 5
Peel the potatoes and mash with a fork.
STEP 6
Grate the cheese on a fine grater and add to the potatoes.
STEP 7
Finely chop the green onions. Pour out the greens and add sour cream to the total mixture. Stir until smooth.
STEP 8
Divide the dough into 8-10 parts. Roll each ball into a thin cake. Place potato filling on one edge.
STEP 9
Cover the filling with dough and seal the edge.
STEP 10
Fry the flatbreads in a dry frying pan until golden brown.
STEP 11
Grease hot cakes with butter.
STEP 12
The potato miracle can be served warm with sour cream. Bon appetit!