Vegetarian salad Curly spruce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   The carrots need to be peeled, grated on a Korean carrot grater, added vegetable oil, lemon juice, salt, sugar and dry spices (with the addition of coriander). Set the carrots aside and stir occasionally.

2. STEP 2

   

   Place the broccoli in boiling salted water and cook from the moment it boils for 3 minutes.

3. STEP 3

   

   Remove the cabbage from the water and cool. Cut off the stems and chop them, leaving the caps for the final layer.

4. STEP 4

   

   Combine all the necessary ingredients to prepare the sauce.

5. STEP 5

   

   Stir.

6. STEP 6

   

   Place the silhouette of a Christmas tree using shredded broccoli stalks on a large flat plate.

7. STEP 7

   

   Apply an even layer of sauce (it is convenient to smooth the sauce using a fork). Place Adyghe cheese grated on a fine grater on top.

8. STEP 8

   

   Also place a layer of sauce on top of the cheese. Next is a layer of carrots.

9. STEP 9

   

   Another thick layer of sauce.

10. STEP 10

    

    Place the final layer of reserved broccoli caps. Decorate the finished salad to your taste. You can use strips of pickled carrots, cubes of colored peppers, cranberries, corn,...