Salad with green peas, egg and cucumber

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with cucumber, egg and peas? Prepare your food. Boil the eggs first. How to boil eggs? Fill them with cold water and put on fire. Bring to a boil and cook in boiling water for 9 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster.

2. STEP 2

   

   Wash the cucumber and dry it. Cut off the tails on both sides and cut it in half lengthwise. Then cut each half of the cucumber into medium-sized cubes. Place the chopped cucumbers in a bowl to prepare the salad.

3. STEP 3

   

   Peel the cooled eggs and cut them into cubes. Drain the liquid from the canned peas. Add chopped eggs and green peas to the bowl with the cucumbers.

4. STEP 4

   

   Chop the cabbage thinly and crush it a little with your hands. Add chopped cabbage to salad.

5. STEP 5

   

   Wash the green onions and dill and dry well. Chop them finely. Add chopped greens to your salad.

6. STEP 6

   

   Season the salad with mayonnaise and mix well. Taste it for salt; if necessary, add salt to taste. I didn’t add salt, the saltiness of the mayonnaise was enough for me. Cool the salad slightly in the refrigerator before serving. Then transfer to a salad bowl and serve. Bon appetit!

Comments on the recipe

Alisa

20.09.2023

4.6

You can add young white cabbage to this salad of green peas and fresh cucumber.

Corason

20.09.2023

4.7

I was looking on my favorite website for a recipe using affordable instant ingredients. I liked the salad with green peas, eggs and cucumber. I prepared this dish as a side dish for cutlets. I hard-boiled homemade eggs, cooled them, peeled them and cut them. I cut greenhouse cucumbers, chopped cabbage, chopped green onions and parsley instead of dill. At the end I added young fresh green peas instead of canned ones. Dressed the salad with mayonnaise and pepper. Very simple and easy salad preparation. The taste is wonderful. All ingredients combine perfectly with each other. The salad is light, fresh, crispy, and filling. This salad can be prepared every day. Next time I'll try dressing the salad with sour cream and salt. Good recipe! Thank you)

Elena Pankina

20.09.2023

4.5

I was interested in the recipe for a salad with green peas, eggs and cucumber, so I decided to make it for dinner. While the eggs were boiling, I cut the cucumber into cubes, finely chopped the onion, and finely shredded the cabbage. Cooled the eggs and cut them into cubes. I combined all the ingredients, lightly salted it and added sour cream instead of mayonnaise. The salad turned out juicy, filling and very tasty. Great dish, I recommend you try it. Thanks to Yulia M for the recipe.

Natalia M

20.09.2023

4.6

This tasty and juicy salad goes very well with fried potatoes and meat for dinner. I doubled the portion, because... We have a big family. Instead of mayonnaise, I seasoned it with a sauce consisting of sour cream, lemon juice, sugar and salt. Young cabbage in a salad is very tasty, rich in vitamins, and also creates volume. In general, all the ingredients go well together. Thanks to green peas and eggs, the salad turned out to be quite filling. Crispy, fresh and affordable salad! Be sure to prepare!

Shunya

20.09.2023

4.9

The salad is very tasty and light! Sometimes seasoned with mayonnaise, sour cream or yogurt. It turns out delicious!