Khachapuri with egg in the oven

Step-by-step preparation

Cooking time: 1 hr 55 mins

1. STEP 1

   

   How to make khachapuri with egg in the oven? First of all, prepare the necessary products. From cheese I have mozzarella and Adyghe. But the classic Georgian recipe uses Imeretian cheese or half and half with suluguni.

2. STEP 2

   

   Take a large bowl, into which you then pour three hundred milliliters of warm boiled water, add one tablespoon of sugar and seven grams of dry instant yeast.

3. STEP 3

   

   Add three tablespoons of premium flour from the total amount to a common bowl.

4. STEP 4

   

   Mix all the ingredients in a bowl until smooth and place it in a warm place to activate the yeast for fifteen minutes.

5. STEP 5

   

   After the time has passed, take a fine sieve and sift three hundred grams of premium wheat flour in parts into a bowl with activated yeast and add one teaspoon of salt to the bowl.

6. STEP 6

   

   Mix all the ingredients well in a bowl and knead the dough.

7. STEP 7

   

   Bring the dough together in the bowl with your hands, then add two tablespoons of vegetable oil to the bowl.

8. STEP 8

   

   Continue to thoroughly knead the dough in the bowl with your hands until the desired consistency is achieved for ten minutes, then cover the bowl with a napkin and place it in a warm place for one hour.

9. STEP 9

   

   After one hour, sprinkle the work surface with a small amount of flour and lay out the dough, which then knead well for about two minutes.

10. STEP 10

    

    Form the kneaded dough and divide into four identical pieces, which in turn roll into balls and cover them with a napkin and leave to rise for twenty minutes.

11. STEP 11

    

    To prepare the filling, place in a deep bowl and mash two hundred grams of Adyghe cheese in it, then take a large grater and grate one hundred and eighty grams of mozzarella cheese into the bowl with Adyghe cheese and mix the cheeses together.

12. STEP 12

    

    Break one chicken egg into a bowl with cheese, then add one hundred and fifty to two hundred milliliters of warm boiled water to it and mix all the ingredients well in the bowl until smooth.

13. STEP 13

    

    Place each dough ball one at a time on a table sprinkled with a small amount of flour and roll out to flat cakes two millimeters thick.

14. STEP 14

    

    Mix the prepared filling well in the bowl one more time and place one tablespoon of it on each opposite edge of the tortilla.

15. STEP 15

    

    Fold the edges of the filled tortillas over each side.

16. STEP 16

    

    Form some kind of boats from the dough, then glue the edges well.

17. STEP 17

    

    Place the formed pieces on a baking sheet greased with a small amount of vegetable oil, then fill each piece with three tablespoons of filling and place in a warm place to proof.

18. STEP 18

    

    After fifteen minutes, put a baking sheet in an oven preheated to two hundred and twenty degrees and bake the hachapuri for ten minutes.

19. STEP 19

    

    Remove the baking sheet from the oven after ten minutes and brush the pastry with beaten egg.

20. STEP 20

    

    Place one chicken egg and ten grams of butter in each pastry.

21. STEP 21

    

    Place the baking sheet in the oven for another two minutes.

22. STEP 22

    

    After the time has passed, remove the baking sheet with the prepared khachapuri from the oven.

23. STEP 23

    

    Remove the cooked khachapuri with egg from the baking sheet and place on plates, then serve.

24. STEP 24

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

svetik19772010

16.11.2023

4.5

We liked it very much, but the family ordered without eggs, everyone liked it

Julia

16.11.2023

4.9

It happens that you want to say something, but you can’t, because there are a thousand words spinning in your head that are difficult to express briefly... I had the same situation when I cooked khachapuri with egg in the oven! A thousand compliments, overall an incomparable dish. I made it for the first time and was pleased with the dough according to the author’s recipe. The dough rose well, it turned out soft and airy. I’ll be honest, I don’t always get a successful yeast dough. With this recipe, everything worked out. The filling is above all praise - tender, juicy, aromatic. It's not specified in the recipe, but I added dill to the filling at my discretion. Egg and butter add a certain charm. I repeat that this was the first time I made it, but not the last. Therefore, I will continue to train my skills in preparing khachapuri. Thanks to the author for the recipe!

anjutka60

16.11.2023

4.5

I followed the recipe, only added greens at the end) very tasty 🤤

Svetlana

16.11.2023

4.6

Great recipe, I made it for the first time and everyone was happy! I will write down the recipe and will cook according to it in the future!

Fatima

16.11.2023

4.9

It turned out beautifully, and the first time. Nice recipe, thanks.