Khachapuri in Georgian - 61 cooking recipes

Each region of Georgia has different khachapuri recipes, its own dough and cheese. The filling can be anything, meat, beans and even pickled beet leaves. About two dozen types of dishes are known. In Mingrelian, for example, the cheese is not inside, but outside. Puff is an analogue of Imeretian. Khabizgin is an Ossetian pie with potatoes. Achma is a kind of Napoleon made from several layers of boiled puff pastry. Lobiani (from the word lobio) - with boiled beans.

Kudbari comes from Svaneti and is filled with meat and spices. The Adjarian is considered the king among all. It is baked in the form of a boat, into which, as soon as it is taken out of the oven, a raw egg is broken and a piece of butter is placed. An inexperienced gourmet has no idea what to do with this treat. It's simple. Mix the contents with a fork, break off the edge, dip into the filling and enjoy the taste. It’s useless to describe the sensations - you have to try! If you are familiar with culinary matters, it will not be difficult for you to prepare this yummy dish.