Khachapuri in a frying pan with cottage cheese and hard cheese quick

Name: Khachapuri in a frying pan with cottage cheese and hard cheese quick
Total time: 25 min
Yield: 8
Ingredients: 200 g Wheat flour; 200 ml Milk; 1 Chicken eggs; 0.5 teaspoon Salt; 100 g Cottage cheese; 150 g Hard cheese; 20 g Butter; 0.5 teaspoon Baking soda; 0.5 teaspoon Vinegar

Delicious and aromatic khachapuri for breakfast in a matter of minutes! The most delicious khachapuri for breakfast is prepared in a matter of minutes, and it turns out with a golden brown crust, delicate dough and a wonderful aroma. This dish, originally from Georgia, is a flatbread with cheese. This recipe can be called super-fast khachapuri, because it is prepared quickly by mixing ingredients and frying in a frying pan.

158

7819

Leah Brown

Recipe author

Khachapuri in a frying pan with cottage cheese and hard cheese quick

Calories

225kcal

Protein

11g

Fat

11g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 8

200g

200ml

1

0.5teaspoon

100g

150g

20g

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Preparing the ingredients.
STEP 2
Whisk the egg.
STEP 3
Pour the milk into the bowl with the egg (it is better to use warm milk so that lumps of flour do not form).
STEP 4
Pour in the sifted flour, mix so that there are no lumps. Add soda slaked with vinegar. Stir, the mass should become more voluminous.
STEP 5
Grind the cottage cheese with salt. Grate the cheese on a coarse grater.
STEP 6
Pour cottage cheese and cheese into the dough, mix thoroughly.
STEP 7
The resulting dough has a consistency similar to thick sour cream.
STEP 8
In a frying pan (it’s better to use cast iron or one with a thick bottom), melt a piece of butter (we’ll leave a small piece for greasing the finished cake).
STEP 9
When the butter melts, place the dough in the pan. Fry the flatbread under the lid over low heat for about 10 minutes. When the bottom of the flatbread is fried and bubbles appear on top, carefully turn the flatbread over and fry until done.
STEP 10
Remove the flatbread from the pan, brush with oil and decorate with parsley sprigs.
STEP 11
The flatbread can be served with soup or eaten as an independent dish. Khachapuri is delicious with a cup of freshly brewed coffee for breakfast. Bon appetit!