Khachapuri with meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products for preparing dough for Khachapuri. Take more flour than indicated in the ingredients, with a reserve, because... It may take more (or it may take less), and it will also be needed to sprinkle the table when rolling, etc. Sift the flour thoroughly, preferably 2 times. All products should be at room temperature, and water and milk should be a little warmer.

2. STEP 2

   

   Take most of the flour, add dry yeast, salt, sugar, mix thoroughly.

3. STEP 3

   

   Add the egg and milk to the bowl with the flour mixture and mix thoroughly. Pour in water and vegetable oil. Stir until smooth.

4. STEP 4

   

   We get a liquid dough. Gradually add flour and continue mixing the ingredients. The main thing is not to overfill the flour, otherwise the dough will be heavy and rough.

5. STEP 5

   

   The dough should be soft, not clogged, pliable and come together. Cover the bowl with a towel and place the dough in a warm place for 40 minutes. - 1 hour to approach. The amount of dough will increase 2-3 times.

6. STEP 6

   

   Products for preparing the filling. My minced meat is twisted in a meat grinder. If you chop the meat very finely with a sharp knife, it will be even better. The onions are pre-peeled and washed. The butter should be from the refrigerator.

7. STEP 7

   

   Cut the onion into cubes, cut the butter into small pieces, add spices and salt. Mix everything until smooth. The filling is ready!

8. STEP 8

   

   Divide the risen dough into several approximately equal parts (I have 7 pieces). Cover with a towel.

9. STEP 9

   

   Roll out each piece of dough from the middle to the edges, forming a round cake. Without skimping on the filling (take more), place it in the center of the flatbread, leaving a free edge for pinching.

10. STEP 10

    

    Close the cake and begin to roll it out with your hand. We do this from both sides.

11. STEP 11

    

    Brush the flatbread with egg beaten with milk. Place on a baking sheet, previously greased with oil, place in a preheated oven, bake for 20-30 minutes. (depending on the oven) at a temperature of 170-180 degrees.

12. STEP 12

    

    Grease the finished khachapuri with meat while still hot, generously with butter.

13. STEP 13

    

    Place the finished flatbreads one on top of the other, greasing each one with butter, and let cool in the stack. Bon appetit!

Comments on the recipe

Alla

17.08.2023

5

Delicious khachapuri, thank you. And my favorite is khachapuri with suluguni cheese.

Natasha

17.08.2023

4.8

I enjoy eating my homemade khachapuri. I made it not only with meat filling, I tried different ones, for example with cheese that I grated. I took hard salted varieties. We also liked them with crushed potatoes. You can use one or add minced meat or grated cheese to it. I prepared the dough for them myself; the main thing for me is that the flour is only the highest grade and the yeast is the freshest, and then the dough for khachapuri will be airy, pliable and tasty. We eat them with tea or coffee, and my daughter likes them hot and with milk. Bon appetit everyone.

mother of a sweet tooth

17.08.2023

4.6

Thank you, Natasha, for your feedback and for sharing your tips and observations with us!

nastja

17.08.2023

4.8

Tasty!!! Words cannot describe it!!! Thanks a lot!!! My way...

Ruslana

17.08.2023

4.8

In general, khachapuri is a dish of Georgian cuisine... and its filling is called cheese! Everything else with meat and potatoes... it's anything but khachapuri. You just need to respect the peoples and their national dishes!

Nika

17.08.2023

5

Yum, I made it according to your recipe, it turned out very tasty! Thanks for the recipe!