Achma from lavash with cottage cheese on kefir

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Lubricate the shape

2. STEP 2

   

   Place lavash

3. STEP 3

   

   pieces of pita bread

4. STEP 4

   

   kefir and eggs

5. STEP 5

   

   kefir-egg mixture

6. STEP 6

   

   pieces of pita bread into the mixture and into the mold

7. STEP 7

   

   three cheese

8. STEP 8

   

   cottage cheese through a sieve

9. STEP 9

   

   cheese and cottage cheese filling

10. STEP 10

    

    cover the filling

11. STEP 11

    

    pour the mixture

12. STEP 12

    

    lavash filled with mixture

13. STEP 13

    

    lay out the drain. oil

14. STEP 14

    

    bake and enjoy!

Comments on the recipe

Noah

23.11.2023

4.8

The dish is delicious! The aroma is amazing! Super!!!! Just right for breakfast!

Nela

23.11.2023

4.7

I liked the achma recipe because of the ingredients and ease of preparation. No frying, cooking, chopping or cutting) I enjoyed cooking it and eating it with the children)

gold

23.11.2023

4.8

Very tasty and simple!

Fiesta

23.11.2023

4.6

Is it very easy to prepare and does it taste like the original?

Lidia Alexandrovna

23.11.2023

4.8

For people who do not have enough time to prepare complex dishes, this dish will be a lifesaver.

holgazana

23.11.2023

4.8

I’ve never tried real achma, so I can’t judge whether this version is different from the real one. But I can say that this dish is delicious, made from available ingredients and you will definitely like it. Try it!

Natella

23.11.2023

4.6

I prepared achma only with suluguni, I don’t remember that the recipe included cottage cheese? Is that necessary? I thought this dish was purely with cheese/suluguni, but not with cottage cheese...