Khachapuri on sour cream without yeast with suluguni

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the dough. Beat an egg into a bowl, add baking soda, salt, and sugar.

2. STEP 2

   

   Add sour cream and whisk everything.

3. STEP 3

   

   We begin to add sifted flour in parts.

4. STEP 4

   

   Knead a stiff soft dough. Pour in vegetable oil and mix it into the dough. Form the dough into a ball, cover it with cling film and leave to rest for half an hour.

5. STEP 5

   

   Lubricate the table and hands with vegetable oil. Knead the dough with your hands into a flat cake.

6. STEP 6

   

   For the filling, grate both types of cheese. Place the filling in the middle of the flatbread.

7. STEP 7

   

   Gather the dough around the filling into a ball and pinch.

8. STEP 8

   

   Place the dough knot side down and press it down to form a flat cake. Then roll it out thinly.

9. STEP 9

   

   Place the flatbread on a hot frying pan greased with vegetable oil. Fry it on both sides. Grease the finished Imeretian khachapuri with butter while they are still hot. Bon appetit!