Muffins with Adyghe cheese on yogurt

Name: Muffins with Adyghe cheese on yogurt
Total time: 50 min
Yield: 8
Ingredients: 1 Eggs; 150 ml Yogurt; 150 g Adyghe cheese; 0.5 teaspoon Salt; 60 ml Vegetable oil; 1.5 tablespoon Sesame; 4 Olives; 1.5 teaspoon Baking powder; 1 cup Wheat flour; 1 teaspoon Basil

Fragrant, tender muffins for any occasion. Muffins are quick and easy to prepare baked goods that can be either sweet or savory. These snack muffins have a delicious cheesy flavor with a slight olive hint. The baked goods are porous and airy. You can serve muffins for breakfast, for lunch with soup, or just for a snack, either warm or cooled.

47

8163

Lillian Garcia

Recipe author

Calories

216kcal

Protein

8g

Fat

14g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 8

1

150ml

150g

0.5teaspoon

60ml

1.5tablespoon

4

1.5teaspoon

1cup

1teaspoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Cut the olives into rings.
STEP 3
Grate Adyghe cheese on a coarse grater.
STEP 4
Beat the egg until smooth.
STEP 5
Add vegetable oil and mix.
STEP 6
Add yogurt and stir until smooth.
STEP 7
Add cheese to the resulting mass and mix.
STEP 8
Add flour sifted with salt and baking powder and mix quickly.
STEP 9
Add 1 tbsp. sesame seeds, olives, basil, mix.
STEP 10
Place the dough into portioned molds and sprinkle the remaining sesame seeds on top.
STEP 11
We bake muffins at 180 degrees. 30-35 minutes until golden brown. Check readiness with a wooden skewer.
STEP 12
Cool slightly and serve. These muffins are especially delicious warm.

Comments on the recipe

Guest

26.12.2023

4.5

Super recipe. I love sesame!!! Thank you!

Wings of Soviets

26.12.2023

4.5

Good recipe! The second time I did it, instead of yogurt I used soft cheese and a little sour cream (equivalent). Fresh basil will be an even better option.