New Year's Vegetarian Coat Salad

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Peel cooled boiled potatoes, carrots and beets. Prepare Adyghe cheese and seaweed.

2. STEP 2

   

   Combine and mix all the necessary ingredients for the sauce. Add more regular salt if necessary.

3. STEP 3

   

   Grate the potatoes on a fine grater, add 4 tbsp. sauce, stir.

4. STEP 4

   

   Place in the mold, level, and compact slightly.

5. STEP 5

   

   Place a layer of “mayonnaise” (2-3 tbsp), smooth it out. Chop the seaweed with a knife or cut it with scissors so that there are no long “strands”. Layer out.

6. STEP 6

   

   Next comes a layer of grated Adyghe cheese.

7. STEP 7

   

   We also grate the boiled carrots on a fine grater and mix them with a spoonful of mayonnaise. Distribute in the next layer. You can use more carrots, or you can not use them at all.

8. STEP 8

   

   Mix the rest of the sauce with finely grated boiled beets, add a final layer, and smooth out. The salad should be put in the refrigerator for an hour to cool.

9. STEP 9

   

   In addition to the general large form, you can serve the “fur coat” in portions, using shaped metal forms or a regular plastic bottle, cut at both ends to form a cylinder.

10. STEP 10

    

    This presentation will effectively “demonstrate” the layers of the “fur coat”.

Comments on the recipe

Natalia M

10.10.2023

4.8

I have long been interested in the combination of products in the vegetarian New Year's fur coat salad. I was delighted when I tried this salad! All products are available, which is good news. I boiled potatoes and carrots separately from the beets. I grated them on a medium grater and mixed them separately with sour cream sauce. I have seaweed in the form of a ready-made salad. It's spicy and most importantly delicious. I advise you not to just throw it on a sieve, but to squeeze it out well with your hands. My brine was leaking a little. I used regular cheese, because the idea to make a salad was spontaneous). I ended up with too much beets for one layer, so I divided it into two parts. We liked the salad, I wouldn’t change anything about it). It is simple, but at the same time elegant, satisfying and tasty!