Alice Martinez

Since childhood, I remember how my grandmother cooked in the kitchen, filling the house with magical aromas. Every family gathering was filled with laughter, good food and love. These moments inspired me to explore cuisines around the world, from spicy Indian curries to light Mediterranean salads. I believe that cooking can and should be done with joy, making it accessible to everyone. On my website, I share simple recipes and tips so everyone can discover the joy of cooking and create their own family traditions.

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.