Chicken wings in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Let's prepare the products. Peel the potatoes.

2. STEP 2

   

   Pour vegetable oil into the multicooker bowl and turn on the “frying” mode. Meanwhile, prepare the wings. Wash and dry with paper towels.

3. STEP 3

   

   When the multicooker gives a signal that it is ready))) Place the wings in the bowl and fry for 7 minutes on each side.

4. STEP 4

   

   Cut the onion into large pieces.

5. STEP 5

   

   Add to our wings and fry for another 5 minutes.

6. STEP 6

   

   Pepper, salt and seasonings to taste)

7. STEP 7

   

   If the potatoes are very large, cut them into 2 or 4 parts; if they are small, it is better to eat them whole.

8. STEP 8

   

   Place the potatoes on top of the wings, add a little salt and pepper, season, add 100-200 ml of water, close the multicooker lid and set the “baking” mode for 40 minutes. It’s better to check the readiness after 30 minutes, maybe this time will be enough.

9. STEP 9

   

   5 minutes before readiness, you can carefully stir in the contents of the multicooker) The aroma is simply amazing)))

10. STEP 10

    

    We put the wings with potatoes on a dish and help ourselves)

11. STEP 11

    

    Eat hot - very tasty with fresh vegetables))) The potatoes are soft and flavorful, the wings just melt in your mouth)))

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Eleno4ka

30.07.2023

4.5

I cooked chicken wings in a slow cooker. I made half a portion, in accordance with the recipe; before turning on the “baking” function, I added about half a glass of water to the multicooker bowl; by the time it was ready, the water had completely evaporated. It was a very tasty lunch. Fragrant, tender wings, the potatoes retained their shape, but were also fully cooked. Thanks to the author for the recipe!

Vesıle

30.07.2023

4.6

How delicious it all is! I really want to try it. I also came across this recipe, it’s also in my cooking plans))