Tomatoes in apple juice

Name: Tomatoes in apple juice
Total time: 9 h
Yield: 2
Ingredients: 1.2 kg Tomatoes; 1 L Apple juice; 1 tablespoon Salt; 2 Bay leaf; 6 Allspice; 2 cloves of garlic Garlic; to taste Sugar

Do you want to surprise your guests in winter? Prepare these tomatoes for the winter! . Usually I make a marinade based on water, but here there is no water, but instead apple juice, thanks to which the tomatoes acquire a unique taste and aroma. Use fleshy tomatoes for cooking, I used “cream”, instead of apple juice you can add apple and grape juice. Yield: 2 liter jars.

45

24876

Aria Wilson

Author of the recipe

Calories

371Kcal

Protein

11gram

Fat

0gram

Carbs

79gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1.2kg

1L

1tablespoon

2

6

2cloves of garlic

to taste

Step-by-step preparation

Cooking time: 9 hr

STEP 1
Prepare the ingredients. Wash the tomatoes. We wash and sterilize the jars.
STEP 2
Place bay leaves and allspice on the bottom of the jars. Fill jars with tomatoes
STEP 3
Now let’s prepare the marinade: pour apple juice into a container, add salt and, if necessary, sugar to taste (if the juice is sour) and boil the marinade.
STEP 4
Pour boiling marinade over the tomatoes, cover the jars with boiled lids and leave for half an hour.
STEP 5
Pour the marinade back into the bowl and set it to boil again. Place the cloves of peeled garlic in jars.
STEP 6
Again, pour boiling marinade over the tomatoes and roll up the jars. Turn the jars over, wrap them in a warm blanket and leave overnight until cool.
STEP 7
The fragrant tomatoes are ready. Bon appetit.

Comments on the recipe

MARTHA

06.10.2023

5

Interesting recipe, thanks. I also know a recipe for tomatoes in tomato juice for the winter.

Lubov♀

06.10.2023

4.5

Abigail, is there a noticeable difference between water and apple juice marinades? And then it’s better to just put these tomatoes on the table without adding them to dishes? Can you drink the marinade? Otherwise, at my house there are lovers of pickles and marinades from jars for the winter))) Did you use store-bought apple juice, with sugar and preservatives? So far I’ve only made it in my own juice

Abigail

06.10.2023

4.7

Yes, there is a difference in color, and there is also a small sediment at the bottom of the jar, such as can be observed in a glass jar with apple juice, which is quite natural, I bought store-bought juice, but you can squeeze the apples yourself, you can drink the marinade, but it is The basis is quite sour juice, so here you need to take into account the characteristics of the body, for example, if you have gastritis, you should not overuse it. Apple juice can be replaced with apple-grape juice

Svetlana

06.10.2023

4.9

Hello. May I know after what time can I eat tomatoes in apple juice?

Abigail

06.10.2023

4.9

I prepared them in September, opened the jars in December, but I think it’s possible earlier, the tomatoes will have time to soak in the marinade