Chocolate cake in a slow cooker
The pie is suitable for different holidays and for Easter! If you leave half of the dough white and add cocoa to the other, you can make a zebra pie by placing alternately a white and a dark layer of dough.
Bon appetit everyone!
Calories
421Kcal
Protein
8gram
Fat
15gram
Carbs
59gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1cup
130g
1cup
0.5teaspoon
2cup
7tablespoon
2.5tablespoon
to taste
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
We prepare products.
STEP 2
Sift the flour in advance to make the cake fluffy.
STEP 3
Melt the butter.
STEP 4
Grind sugar with egg.
STEP 5
Add flour, cocoa, raisins, soda, kefir, butter and knead the dough. I did it using a blender (saving time).
STEP 6
Pour the resulting dough into the multicooker bowl, greased in advance with oil. Set the “Baking” mode for 50-60 minutes.
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