Chocolate cake in a slow cooker

Name: Chocolate cake in a slow cooker
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 Chicken eggs; 1 cup Sugar; 130 g Butter; 1 cup Kefir; 0.5 teaspoon Baking soda; 2 cup Wheat flour; 7 tablespoon Raisin; 2.5 tablespoon Cocoa; to taste Vanilla sugar

The pie is suitable for different holidays and for Easter! If you leave half of the dough white and add cocoa to the other, you can make a zebra pie by placing alternately a white and a dark layer of dough. Bon appetit everyone!

37

13501

Claire Davis

Recipe author

Calories

421kcal

Protein

8g

Fat

15g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 8

2

1cup

130g

1cup

0.5teaspoon

2cup

7tablespoon

2.5tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
We prepare products.
STEP 2
Sift the flour in advance to make the cake fluffy.
STEP 3
Melt the butter.
STEP 4
Grind sugar with egg.
STEP 5
Add flour, cocoa, raisins, soda, kefir, butter and knead the dough. I did it using a blender (saving time).
STEP 6
Pour the resulting dough into the multicooker bowl, greased in advance with oil. Set the “Baking” mode for 50-60 minutes.