Easter cakes in a slow cooker - 3 cooking recipes

Unfortunately, the multicooker can only cook one cake at a time. And baking takes a lot of time. Therefore, this method of preparing Easter cakes is suitable only for those who do not plan to fill the entire kitchen table with Easter baking. One, maximum two delicious Easter cakes, and that’s enough.

This catalog contains recipes for Easter cakes in a slow cooker with step-by-step photos. They differ from each other in the set of ingredients and cooking time. There are lean and buttery ones, high-calorie and lower-calorie ones. Traditional Easter cake, although in a slow cooker, is still prepared using yeast. But they can be replaced without loss of airiness and fluffiness with kefir and soda.

The positive thing about this method of baking is that you don’t need to check every now and then to see how it is, whether it’s burnt or not. Pour the dough into the bowl, set the desired program and wait for the coveted beeping sound. On average, it takes about one and a half hours to prepare. So you can make several in an evening if you wish.

This is a simple and delicious recipe for Easter cake in a slow cooker. The dough is kneaded with milk with the addition of flour, sugar, salt, eggs, butter, dry yeast, and lemon zest for flavor. Raisins are traditionally used as a filler, which need to be soaked briefly in boiling water, and then dried and then added to the dough in this form. By the way, it should rise in a warm place, like any yeast. But you can get by with just one kneading after doing it once. When the dough has already been added to the multicooker bowl, it needs to be allowed to lie for another 10-20 minutes. You can turn on the heating. When it is flattened on top, close the lid and bake on the “Baking” program for an hour to an hour and a half. The exact time always depends on the power and quality of the multicooker.