Kulich monastery

Just a must-have dish for Easter.
77
9767
Eva PerezEva Perez
Author of the recipe
Kulich monastery
Calories
446Kcal
Protein
10gram
Fat
10gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 16
400ml
200g
150g
400g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Products for preparing Easter

  2. STEP 2

    STEP 2

    Mix the dough from all the ingredients and leave it overnight.

  3. STEP 3

    STEP 3

    This is what the dough looks like in the morning.

  4. STEP 4

    STEP 4

    Now knead the dough thoroughly.

  5. STEP 5

    STEP 5

    Place in a baking dish (I use a slow cooker)

  6. STEP 6

    STEP 6

    It turns out to be a very tasty loaf.

  7. STEP 7

    STEP 7

    Prepare the glaze from milk and sugar. Pour glaze over the cake and decorate.

  8. STEP 8

    STEP 8

    Bon appetit!

Comments on the recipe

Author comment no avatar
koteѼ
30.10.2023
4.6
I always thought that the monastic one is made on dough, like here
Author comment no avatar
Olga
30.10.2023
5
It turned out very tasty, and there is nothing difficult in preparation. Thanks for the recipe!
Author comment no avatar
Shura
30.10.2023
5
kontaty, Olga, thanks for the new recipe and its photo, it looks very beautiful! Red Hill is ahead and we will just need new technologies, maybe someone will bake using them. Good luck to you!
Author comment no avatar
Anyutka
30.10.2023
4.8
So, how long does it take to bake in a cartoon?