Yeast pies with potatoes and liver

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Dissolve yeast in warm water. Add salt, sugar, vegetable oil. Add flour (a little more than for pancakes), knead into a homogeneous dough.

2. STEP 2

   

   Cover with a towel and leave for 1 hour in a warm place. I usually turn on two burners and place the dough next to each other, closing the door so that there are no drafts.

3. STEP 3

   

   Peel the potatoes, boil in salted water until tender, and puree. Wash the liver and boil in salted water until tender.

4. STEP 4

   

   Chop the onion and fry in vegetable oil. Pass the boiled liver through a meat grinder.

5. STEP 5

   

   Add liver mass, fried onions and salt to mashed potatoes. Mix everything thoroughly.

6. STEP 6

   

   Place the risen dough on a floured table, knead, tear off small balls, and roll out with a rolling pin. Place the filling on each flatbread and make patties. Place seam down. Fry in well-heated vegetable oil on both sides until golden brown.

Comments on the recipe

Kate

23.11.2023

4.6

Great, I’ve never tried this combination, my mother-in-law makes delicious pies with potatoes, but also with liver... I’ll have to advise her, thanks for the delicious idea))!