Chicken in foil marinated in soy sauce and ginger

Name: Chicken in foil marinated in soy sauce and ginger
Total time: 2 h
Yield: 8
Ingredients: 1.5 kg Chicken; 0.3 teaspoon Ginger; 0.3 teaspoon Ground cinnamon; 2 teaspoon Paprika; 0.3 teaspoon Ground red pepper; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; 35 ml Soy sauce; 40 ml Vegetable oil

Tender, aromatic chicken will be at home on any table. This recipe is a godsend for those who want to get delicious chicken without much effort. Thanks to the selected spices, it turns out to be very aromatic, and the meat, thanks to the foil, is very tender.

36

9006

Claire Davis

Recipe author

Chicken in foil marinated in soy sauce and ginger

Calories

500kcal

Protein

34g

Fat

40g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 8

1.5kg

0.3teaspoon

0.3teaspoon

2teaspoon

0.3teaspoon

2cloves of garlic

to taste

to taste

35ml

40ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Required Ingredients
STEP 2
Let's prepare the marinade - three garlic
STEP 3
Add spices: paprika, ginger, cinnamon, red hot pepper
STEP 4
Solim
STEP 5
Let's pepper
STEP 6
Add soy sauce
STEP 7
Vegetable oil
STEP 8
Mix everything well until smooth
STEP 9
Rub the chicken well with the marinade on all sides.
STEP 10
Cover with cling film or a lid and leave for at least an hour at room temperature or overnight in the refrigerator.
STEP 11
Place marinated chicken on foil folded in half
STEP 12
Wrap the chicken well in foil and place in the oven at 180 degrees for 1 hour.
STEP 13
After an hour, remove the chicken from the oven, unwrap the foil and return to the oven for another 15-20 minutes until golden brown.
STEP 14
Bon appetit!