New Year's chicken for the new year - 83 cooking recipes

If you decide to cook a whole New Year's chicken, it is better to opt for the one sold under the “bio” label. It is meatier, and there is no need to talk about better taste. In most cases, there is no need to marinate it - the meat is already tender. In cases where the family budget is limited or the carcass is unlucky, cooking saves the situation. Plain and simple, it will not only soften the meat, but also rid it of foreign flavors. By the way, chicken baked after boiling tastes little different from uncooked chicken. Especially if baked in sauce or gravy.

The easiest way of baking, in which we get a beautiful golden crust, is this. The carcass is coated with salt and pepper and placed on a deep baking sheet. And during the frying process, periodically formed fat is poured over. This method requires presence in the kitchen, however. The honey-mustard mixture also gives a beautiful crust. As well as sour cream or mayonnaise filling.

It is better to turn the bird carcass during the roasting process so that it cooks evenly on top. Check readiness with a fork: if clear broth comes out of the holes, the chicken is ready.

It is better to place the stuffed chicken breast side up on a baking sheet - it will look more festive.

Chicken dishes for the New Year are varied, there are many of them, there is plenty to choose from. Here you will find rolls, pates, ham, pastrami, stew, casserole, and roast. Stewed in pieces in sauce, it is good for potato and cereal side dishes. Fried in a frying pan - like a hot appetizer. And in the form of a roll, it is notable for the fact that it can be served both hot and cold (and you don’t know which is tastier).