Chicken stroganoff with sour cream and mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make beef stroganoff from chicken? Prepare your ingredients. Breast fillet: You can also use other boneless chicken meat. If the meat is frozen, it must first be thawed. The champignons are fresh, but you can also take frozen ones. Sour cream 15% fat, if the fat content is high or there is less sour cream, then at the final stage of cooking you can add hot water or broth. For spices, I take ground black pepper, you can add other spices.

2. STEP 2

   

   Take a deep frying pan or a saucepan with a thick bottom so that it has a lid. Peel the onions and garlic and cut them - the garlic finely, the onion into half rings. Place the frying pan on high heat and heat the vegetable oil in it. Add the chopped onion and garlic and fry for a few minutes until the onion is translucent. Instead of fresh garlic, you can take dry garlic and add it a little later, at the stage of adding salt.

3. STEP 3

   

   Rinse the champignons with running cold water to remove any remaining soil and debris. Cut the mushrooms into slices. Add the chopped mushrooms to the pan with the onions and garlic and fry for 5 - 10 minutes (the time will depend on the size of the chopped mushrooms).

4. STEP 4

   

   Rinse and dry the chicken breast fillet. Cut the chicken into long strips across the grain and dredge them in flour on all sides. This can be done by flouring each piece in a bowl. Or you can put the chopped chicken in a bag, add flour and shake the closed bag with chicken and flour several times, so the chicken will be evenly coated with flour.

5. STEP 5

   

   Add the chopped chicken in flour to the pan with the mushrooms and fry it over medium heat until the chicken changes color. To ensure that the mushroom plates retain their shape, the chicken can be fried in a separate pan and then added to the mushrooms, mixing them together.

6. STEP 6

   

   Add sour cream, tomato paste, salt, ground black pepper to the pan and stir. Reduce heat, cover the pan with a lid and simmer the beef stroganoff for about 15 minutes.

7. STEP 7

   

   Serve hot chicken beef stroganoff with sour cream and mushrooms. As a side dish, you can offer boiled pasta, mashed potatoes, and cereal dishes. When serving, sprinkle the chicken with mushrooms with chopped fresh parsley, dill, and basil.

Comments on the recipe

Urmida

08.10.2023

4.6

Beef Stroganoff can be prepared with any meat. I also like it with pork and mushrooms.

Anastasia Nekrasova

08.10.2023

5

I just made this and it turned out incredibly delicious! The chicken is tender, the sauce is incomparable! Now I will be happy to cook this dish on a regular basis! Thank you very much!

NOTKA56

08.10.2023

4.9

Chicken beef stroganoff with sour cream and mushrooms is delicious! The chicken turns out very tender, the mushrooms add a fragrant note. The sour cream and tomato sauce is so tender and tasty that it’s impossible to stop eating! Thanks for the recipe!