Chicken with mushrooms and potatoes in a pot

Name: Chicken with mushrooms and potatoes in a pot
Total time: 1 h 30 min
Yield: 3
Ingredients: 300 g Chicken breasts; 300 g Champignon; 250 g Potato; 30 g Butter; 1 Carrot; 1 teaspoon Dry spices; to taste Ground black pepper; to taste Salt

Simple, budget-friendly and delicious for lunch and dinner. Try it! Chicken with mushrooms in pots with potatoes is a universal hearty dish. Chicken can be replaced with any meat, turkey or even fish. It’s very tasty to cook with dried mushrooms, but you can cook with any mushrooms, even salted and frozen.

98

28554

Emma Smith

Author of the recipe

Chicken with mushrooms and potatoes in a pot

Calories

289Kcal

Protein

29gram

Fat

13gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

300g

250g

30g

1

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make chicken with mushrooms and potatoes in a pot? Measure out all the necessary ingredients. Champignons can be replaced with other mushrooms according to your taste. If you have young potatoes, then after cleaning them from dust and washing them, you don’t have to cut off the skins.
STEP 2
Wash the chicken meat, dry it and cut into small pieces.
STEP 3
Wash the champignons, dry and cut into slices.
STEP 4
Peel the potatoes and cut into small cubes.
STEP 5
Peel the carrots and cut into cubes.
STEP 6
Combine potatoes with chicken, sprinkle with chicken seasoning, salt and pepper.
STEP 7
Mix.
STEP 8
Fill the pots with potatoes, chicken, mushrooms and carrots.
STEP 9
Pour in water until it fills the pot by a third.
STEP 10
Place pieces of butter on top. Cover the pots with lids and place in an oven preheated to 180°C for 50-55 minutes.

Comments on the recipe

TanyaL

08.09.2023

5

If you're tired of potatoes, you can bake the chicken with rice and add mushrooms if desired.

Moderator Ksenia

08.09.2023

4.9

The one pot method of cooking has become one of my favorites. There is something cozy and homey about it. And it’s absolutely easy to cook with them. This time I decided to cook chicken with mushrooms and potatoes in a pot. I cut the meat from chicken thighs. I had 200 grams of champignons. Instead of using a pre-made chicken spice mix, I added dried basil. I mixed all the ingredients in a bowl and divided them into six pots (0.5 l). Filled the pots 2/3 full. The chicken with mushrooms and potatoes was baked for 50 minutes. It turned out very tasty and aromatic. All ingredients were cooked perfectly. The potatoes were imbued with the taste of chicken and mushrooms. It became soft, but did not fall apart. The dinner turned out to be hearty and very cozy. Thank you very much Maria for the recipe!