Homemade Kokosanka cookies without flour

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake Kokosanka cookies without flour at home? Prepare the necessary products. Eggs should be chilled, out of the refrigerator. Soak the prunes in hot water for 10 minutes, rinse and dry. Also rinse the peeled walnuts (quarters) and dry them on a towel. Turn on the oven at 180 degrees.

2. STEP 2

   

   Beat eggs with salt and sugar on medium speed mixer until white and thick. This takes an average of 2-3 minutes depending on the power of the mixer.

3. STEP 3

   

   Add coconut flakes to the whipped mixture and stir until smooth. You should end up with a moist, crumbly mass that sticks together well. Actually this is the finished dough.

4. STEP 4

   

   Form the dough into balls the size of a walnut.

5. STEP 5

   

   If desired, or for the sake of experimentation, you can add a nut or prunes to the middle of the cookies, or you can add all of them together. True, it will take a little more time, but it is not difficult.

6. STEP 6

   

   Place the finished cookies on a cold wire rack lined with a mat or parchment. On the baking sheet, the bottom of the cookies may become very brown.

7. STEP 7

   

   Place the cookies in an oven preheated to 180 degrees for 20-23 minutes. After 10-12 minutes, cover the top with crumpled and straightened parchment and bake until golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

8. STEP 8

   

   Wait for the cookies to cool completely before serving. This is what it looks like in cross section. Cookies taste best the day they are baked, immediately after they have cooled. Enjoy your tea!

Comments on the recipe

London

10.12.2023

4.7

Original! I love coconut flakes in baking and often bake cookies with it, for example. And this recipe is a real discovery for me, I’m intrigued... I went to try it.

Corason

10.12.2023

4.7

We bought a coconut for the child to try. He didn't like fresh coconut, but he liked shredded coconut. I saw an interesting coconut cookie on my favorite website. Kokosanka has never made homemade cookies without flour and decided to make them together with her child, since the cooking process is as simple as shelling pears. They just made it without filling, my little one doesn’t like prunes and nuts. A small quantity was prepared for testing. Beat eggs and sugar with a mixer. Filled with coconut shavings and made balls. The child was interested in making coconut cookies. I laid coconut balls on the deco myself. Bake cookies for 20 minutes. It turned out very well, although the child devoured all the cookies himself) I only tried a little and I can say that it is not very sweet, crispy on the outside and soft on the inside, with an amazing and rich coconut taste. The child really liked the cookies! I took Kokosanka to my piggy bank) thank you 😊

Inga

10.12.2023

4.6

I bought coconut flakes a long time ago and now I saw the recipe. I decided to cook. I took more ingredients. I didn't make a mistake. You don’t even need to beat with a mixer, I mixed everything with a spoon. The balls are molded easily and do not fall apart. It turned out crispy on the top, but soft on the inside. Everything is great. I will try again with other fillings!!!!