Lenten cookies Coffee beans
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the products. Turn on the oven to preheat at 180 degrees.
STEP 2
Grind oatmeal in a coffee grinder.
STEP 3
In a bowl, mix the dry ingredients - chopped oatmeal, salt, sugar, baking powder. Mix.
STEP 4
Add cocoa powder and mix well.
STEP 5
Prepare instant coffee with 120 ml of hot water. And let it cool for a couple of minutes.
STEP 6
Add coffee to the dry mixture a little at a time and knead the dough. The dough should be thick enough so that you can then mold “coffee beans” from it, so the liquid may come out a little less or a little more, adjust the amount based on the consistency. Then let the finished mixture sit for 15 minutes.
STEP 7
The parchment needs to be slightly greased with vegetable oil, I have a silicone mat, I don’t lubricate it with anything. We pinch off pieces of the dough and form balls like these. It is better to moisten your palms a little with water.
STEP 8
We have coffee beans, right?)) We take a toothpick and make indentations in the middle - we imitate the shape of a coffee bean) Place the baking sheet in a preheated oven for 20-25 minutes and bake the cookies)) Be guided by your ovens, do not overbake the cookies)))
STEP 9
The finished cookies are very, very aromatic and the smell of coffee calls everyone to the kitchen)
STEP 10
These cookies are a great start to the day with a cup of aromatic coffee! And one more plus - they can be cooked and eaten even during Lent) You can store them in a tightly closed container in the refrigerator for no more than 3 days. But they couldn’t stand it for us for so long - they are eaten instantly)))
STEP 11
Bon appetit!
Comments on the recipe
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