Lenten cookies Coffee beans

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. Turn on the oven to preheat at 180 degrees.

2. STEP 2

   

   Grind oatmeal in a coffee grinder.

3. STEP 3

   

   In a bowl, mix the dry ingredients - chopped oatmeal, salt, sugar, baking powder. Mix.

4. STEP 4

   

   Add cocoa powder and mix well.

5. STEP 5

   

   Prepare instant coffee with 120 ml of hot water. And let it cool for a couple of minutes.

6. STEP 6

   

   Add coffee to the dry mixture a little at a time and knead the dough. The dough should be thick enough so that you can then mold “coffee beans” from it, so the liquid may come out a little less or a little more, adjust the amount based on the consistency. Then let the finished mixture sit for 15 minutes.

7. STEP 7

   

   The parchment needs to be slightly greased with vegetable oil, I have a silicone mat, I don’t lubricate it with anything. We pinch off pieces of the dough and form balls like these. It is better to moisten your palms a little with water.

8. STEP 8

   

   We have coffee beans, right?)) We take a toothpick and make indentations in the middle - we imitate the shape of a coffee bean) Place the baking sheet in a preheated oven for 20-25 minutes and bake the cookies)) Be guided by your ovens, do not overbake the cookies)))

9. STEP 9

   

   The finished cookies are very, very aromatic and the smell of coffee calls everyone to the kitchen)

10. STEP 10

    

    These cookies are a great start to the day with a cup of aromatic coffee! And one more plus - they can be cooked and eaten even during Lent) You can store them in a tightly closed container in the refrigerator for no more than 3 days. But they couldn’t stand it for us for so long - they are eaten instantly)))

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Lera

01.10.2023

4.8

I'm a coffee lover so 1000 from me

djsvetik

01.10.2023

4.5

Too much sugar.

Anna

01.10.2023

4.7

My type of oatmeal didn’t seem to work - the dough turned out too sticky...xD even water didn’t help. I had to fill it in the forms, let's see what comes out

glad

01.10.2023

5

Thanks for the recipe❤️❤️❤️ here are my cookies.

olggga2009

01.10.2023

4.9

Thanks to the author for the recipe. I took the risk of skipping the step of grinding oatmeal with 2 tablespoons of flour and instead of instant coffee I added barley drink “Sunny Spike” - it worked)

Anna Pogonets

01.10.2023

4.9

I read the comments and decided to add less sugar. It turned out very tasty, but next time I will add candied fruits or raisins. It will be very tasty with jam. I didn’t completely beat the oatmeal, I would advise those who like oatmeal to do so) But I don’t like oatmeal at all and I was pleasantly surprised)) Thank you very much for the recipe)