Chicken with potatoes, eggplants and tomatoes in foil
Healthy food for food lovers! Simple, fast, delicious! Great combination of vegetables and great taste. And also summer notes from magnificent seasonings, parsley and basil, which will not leave anyone indifferent.
Calories
380Kcal
Protein
31gram
Fat
17gram
Carbs
35gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
600g
600g
300g
200g
50g
50ml
2g
1teaspoon
to taste
Step-by-step preparation
Cooking time: 2 hr 5 mins
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Comments on the recipe
05.08.2023
Chicken, eggplant, tomatoes - everything I love! Thank you so much for the visual recipe!
05.08.2023
The other day I decided to cook this wonderful dish according to your recipe. I'm already looking forward to the smell that will be in the kitchen :) I especially love the aroma that roasted peppers give)) Thanks for the recipe!
05.08.2023
Very tasty!! So yummy, thank you
05.08.2023
In this dish, the breast turns out juicy and soft; the ingredients complement each other well. And this awesome smell instantly creates an appetite. The rich, bright taste makes lunch a pleasure.
05.08.2023
This dish can be made dietary if you do not fry the breast and vegetables. Pour oil into the bottom of the dish, then place in sequence: onion rings, potatoes, breast, other vegetables. After 60-80 minutes of baking, all ingredients will be ready under foil anyway. And this dish can be eaten by those who have problems with the stomach and pancreas. Verified.
05.08.2023
The sight of the dish immediately evokes an appetite. Very good clear and precise description of the preparation. In general, I love recipes with step-by-step photos. I will cook according to Luda’s advice - without frying the vegetables
05.08.2023
I was looking for a roast with chicken and vegetables and found exactly what I needed. Now, when it’s just the height of fresh vegetables, new potatoes and herbs, this dish is simply necessary to prepare. And basil, or rather its aroma, would be very appropriate here. Thank you.
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