dry powder mustard

Name: dry powder mustard
Total time: 6 h
Yield: 4
Ingredients: 2 tablespoon Mustard powder; 4 tablespoon Water; 2 teaspoon Lemon juice; 2 teaspoon Sugar; 0.5 teaspoon Salt; 2 teaspoon Vegetable oil; to taste Dry spices

Use your imagination and you will prepare the most delicious sauce for hot dishes. By experimenting with various spices and additives, you can get your own favorite and unique taste of such an irreplaceable and beloved dish by all of us as homemade mustard. Mustards? - wow! - I always remember Shurik when I eat this dish. Apparently Lidochka had a recipe for making her own mustard just for the cake, the unforgettable taste of which was appreciated by Shurik! So go for it and you will succeed!

109

13436

Sadie Griffin

Author of the recipe

Calories

68Kcal

Protein

4gram

Fat

3gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2tablespoon

4tablespoon

2teaspoon

2teaspoon

0.5teaspoon

2teaspoon

to taste

Step-by-step preparation

Cooking time: 6 hr

STEP 1
STEP 2
Pour boiling water over the mustard in small portions.
STEP 3
Then leave it for 5-6 hours. After this, drain the excess water from the mustard, thus removing the bitterness from the mustard.
STEP 4
Mix. Add salt
STEP 5
sugar. vegetable oil. You can add spices.
STEP 6
Season the mustard with vinegar.
STEP 7
or lemon juice.

Comments on the recipe

Julia

04.10.2023

4.7

great mustard recipe! just to make it spicier, you don’t need to fill it with boiling water, but with slightly warm boiled water, advice from here

Shura

04.10.2023

4.8

Ira, a very necessary recipe, rather than buying it in stores, isn’t it better to cook it yourself, it will turn out tastier, sharper, and spicier, thank you! Our grandmothers used to always cook it, but now we’ve become lazy...

Irisha

04.10.2023

5

A very healthy recipe, homemade mustard is always tasty and healthy. I think that instead of sugar, you can add honey for flavor, and you can also add mustard to the peas, thanks for the recipe, we’ll cook it

mamka-5

04.10.2023

4.7

Interesting, I'll have to try it :)

Anahit

04.10.2023

4.9

Irochka, I ran out of mustard today, but I had powder. So I prepared it according to your recipe. Thanks for the recipe.

metis

04.10.2023

4.5

Thank you