Herring salad with apples and beets Rosolye

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   The main products that we will need to prepare the Rosolie salad.

2. STEP 2

   

   Wash beets, carrots, potatoes. Place the vegetables in a saucepan, add cold water and place on the stove over high heat. After boiling, reduce the heat to medium and cook the vegetables under a closed lid until tender. You can also bake vegetables in the oven. Boil the eggs separately.

3. STEP 3

   

   While the vegetables are cooking, prepare the remaining ingredients for the salad. Cut the lightly salted herring fillet into medium-sized cubes or small strips.

4. STEP 4

   

   Slice the pickled cucumbers in much the same way as herring.

5. STEP 5

   

   Chop the onion not very coarsely.

6. STEP 6

   

   When the vegetables are cooked in the pan, drain the boiling water and cool them. Remove the skin from boiled potatoes, beets and carrots, and also peel the cooled eggs. To ensure that there are no small parts of the shell left on the eggs, rinse the peeled eggs under running cold water. Cut everything into cubes.

7. STEP 7

   

   Peel the apple and cut into squares. You can sprinkle the apple slices with lemon juice to prevent them from darkening. Place all components in one large container.

8. STEP 8

   

   Prepare the dressing. To do this, mix mustard and sour cream. It is best to use non-spicy or grainy Dijon mustard.

9. STEP 9

   

   Add the dressing to the salad and mix everything thoroughly. Let the finished dish sit for at least fifteen minutes in the refrigerator. When serving, sprinkle the salad with fresh herbs and allspice if desired.

Comments on the recipe

Elena T.

06.12.2023

4.9

And if you add fresh cucumbers, it will be even tastier!