Viennese cheesecake with cottage cheese Topfengolatschen

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products

2. STEP 2

   

   Add yeast and a little flour to the milk. Let stand for 10 minutes. The dough should foam. Next, add sugar (30 g), yolk, salt, butter (melted or margarine) and gradually add flour, little by little. Knead the dough. It should turn out nice and elastic. Cover with a towel and let rise for half an hour.

3. STEP 3

   

   While the dough is rising, you can prepare the filling. To do this, mix all the ingredients for the filling.

4. STEP 4

   

   The dough should double in size. Knead the dough, place it on a floured table and roll it into a rectangle. cut into 12 pieces.

5. STEP 5

   

   Place the filling on each piece of dough (about a level tablespoon)

6. STEP 6

   

   Pinch edges diagonally

7. STEP 7

   

   The other edges are exactly the same.

8. STEP 8

   

   Place on a baking tray lined with baking paper. Grease the cheesecakes with yolk (optional) Place in the oven for 30 minutes at 160 degrees (Based on your oven, 20 minutes was enough for me) Do not preheat the oven. Bake until golden brown.

Comments on the recipe

Corason

06.08.2023

4.6

A very interesting name for cheesecakes and they look so beautiful. I decided to make Viennese cheesecakes with topfengolatschen cottage cheese. I made the dough and prepared the filling. Very interesting formation of cheesecakes. Strictly following the instructions, I wrapped the envelopes with the filling and put the raisin on top. I brushed the envelopes with egg and baked them for about 20 minutes. They didn’t brown too much, but I didn’t want to overcook them. Sprinkle the cooled Hungarian cheesecakes with powdered sugar. It's not only beautiful, but also delicious!!!!! Gorgeous dough with a delicious cottage cheese filling. And the highlight itself looks like a bead on an envelope. Everyone in my household really enjoyed the baked goods. Great recipe! Highly recommend! Thanks to the author!

Julia

06.08.2023

4.7

What delicious cheesecakes. I'll grab the recipe, thanks.

Varvara

06.08.2023

4.6

Thank you for liking the recipe

Tatiana

06.08.2023

4.6

What beauties!!! But my hands (or rather my head) still haven’t gotten around to mastering the dough... And the cheesecakes, well, are just wanted for the holiday table. THANK YOU!!!

Varvara

06.08.2023

4.9

Tanya, thank you. But it’s not at all difficult to do. and plus it’s also fast))) I myself don’t really like fiddling with complex baked goods

Varvara

06.08.2023

4.8

Well then, I wish you success with the test. A little practice and then it will definitely work out

mother of a sweet tooth

06.08.2023

4.8

wonderful recipe! I'll put it in KK! Thank you! Everything worked out right away: wonderful, tender dough, delicious filling. Only almost all my flowers have opened... Why do you think?