Cheesecakes - 30 cooking recipes

There are similar products in Siberia - shanezhki, and in Finland - Karelian galette, which is prepared with rice on rye flour. The dough for these favorite sweets from childhood is taken mainly from yeast, but there are also options with unleavened, puff pastry and other types. The sourdough breads are very tasty. The filling is primarily cottage cheese. It is ground into cream, supplemented with a raw egg (or yolk), sour cream, sugar, raisins, vanilla... in addition, it comes with jam, fruits and berries and mashed potatoes (like shangi). Secrets of making delicious cheesecakes at home. Use the freshest produce and high gluten flour. Cottage cheese is better dry. If yours is wet, squeeze it out. Cook with love and a good mood. To fit more filling, press the juice in the center with the bottom of the glass. And the edges will be more beautiful. Pies called “royal cheesecake” are popular. The butter and flour mixture is poured onto the bottom of the baking dish, the curd and egg mixture is poured on top and again sprinkled with crumbs (on top you get something like a streusel, and inside it is tender and juicy).