Potato cheesecakes with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Peel the potatoes, boil in salted water until tender, mash with a potato masher.

3. STEP 3

   

   While the potatoes are cooling, prepare the filling. Fry the minced meat with finely chopped onion, spices and seasonings to taste. I added basil. If the minced meat is low-fat, add vegetable oil during frying.

4. STEP 4

   

   Combine the cooled potatoes with chopped herbs, egg and mix well.

5. STEP 5

   

   Add flour and knead the dough.

6. STEP 6

   

   Grease a baking tray well with vegetable oil and spread the potato dough into circles about 1 cm thick.

7. STEP 7

   

   Brush each cheesecake with beaten egg.

8. STEP 8

   

   Then place the filling in the middle of each cheesecake, pressing it down a little.

9. STEP 9

   

   Sprinkle grated cheese on top.

10. STEP 10

    

    We bake potato cheesecakes at 180 degrees. about 20 minutes until golden brown.

11. STEP 11

    

    And we immediately invite everyone to the table! Bon appetit!