French cheesecake with cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French cheesecake with cottage cheese in the oven? First, prepare the necessary ingredients for the dough. The butter should be cold, so take it out immediately before starting cooking. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Cut the cold butter into cubes. Pour flour, sugar, baking powder into a blender bowl and add cubes of butter. Read about all the nuances of working with baking powder in a separate article, link at the end of the recipe.

3. STEP 3

   

   Grind everything into fine crumbs.

4. STEP 4

   

   Prepare the necessary ingredients for the filling. Take natural, high-quality cottage cheese. Read about how to choose cottage cheese for the filling in a separate article, link at the end of the recipe.

5. STEP 5

   

   Place cottage cheese, sugar, vanillin in a blender bowl and beat in eggs. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe.

6. STEP 6

   

   Beat all ingredients until a homogeneous viscous mass is obtained.

7. STEP 7

   

   Place most of the dough into a parchment-lined baking pan. You can choose the right parchment paper and baking dish by reading separate articles; links are at the end of the recipe.

8. STEP 8

   

   Spread the curd filling evenly on top.

9. STEP 9

   

   Sprinkle the remaining dough crumbs on top of the filling. Bake the French cheesecake for about 40 minutes at 180°C. The times are approximate, be guided by the operating characteristics of your oven. Read more about this in the article at the end of the recipe.

10. STEP 10

    

    Remove the cheesecake from the oven, cool slightly and cut into pieces. Cheesecake is delicious both warm and cold.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Urmida

12.10.2023

4.6

I know this cheesecake called Royal. Gorgeous pie!

tatyanochka2022

12.10.2023

5

Everything ingenious is simple, and in this case it’s also very tasty! I couldn’t even imagine that such beauty could be prepared so quickly and easily! My dough turned out to be soft, crumbly, with a crispy crust and pleasant to the taste. Both the dough and the filling are moderately sweet. I really liked the French cheesecake with cottage cheese according to this recipe! I recommend everyone to try it! Thank you so much!

Veronica

12.10.2023

4.9

I made this French cheesecake, it turned out VERY tasty and tender!!! I didn’t beat the crumbs in a blender, but grated the butter and grated it with flour and sugar. It’s more convenient for me. I’ll make this cheesecake again, everyone at home really liked the recipe, they just asked for more sugar in the filling. Well, we like it sweeter Maria, thank you very much for your cottage cheese recipes, they are wonderful!!! Here is my photo report)))

Tanechka

12.10.2023

4.8

A delicious recipe for French cheesecake with cottage cheese, but I would add more butter to the crumbs, they are too dry and the top layer is loose.