Cheesecake with cottage cheese - 23 cooking recipes

Ruddy pies with open filling will appeal to both children and adults. There are several cooking options. Recipes for cheesecakes with cottage cheese are classics of the culinary genre. They are traditionally prepared from yeast dough in milk with the addition of chicken eggs. They turn out fluffy and airy and have a pleasant milky taste. Before preparing the dough, the flour should be sifted so that the baked goods are plump and bake quickly.

Having formed small round cakes, the housewife places the filling prepared in advance in the middle. Curd is used to fill the dough. This component must be fresh; a sour ingredient will spoil the taste of the dish. The curd is rubbed through a sieve, sugar, raisins, berries or sweet dried fruits are added. This is the perfect dessert for teatime. If the cheesecakes are baked as a snack, add fried onions, garlic or fresh chopped herbs to the curd mass. They are served with first courses. Even inexperienced cooks come out with excellent cheesecakes the first time!