Curd cheesecakes

Name: Curd cheesecakes
Total time: 1 h
Yield: 8
Ingredients: 1 cup Wheat flour; 100 g Butter; 200 g Cottage cheese; 100 g Sugar; 1 Egg yolks; 0.5 teaspoon Baking soda; to taste Salt; to taste Vanillin; 3 tablespoon Jam; 2 teaspoon Potato starch

Delicious cookies made from curd shortbread dough just beg to be tasted. Everyone in our household loves these cookies. Because, firstly, everyone respects dishes made from cottage cheese, and secondly, it is simple and does not take long to prepare. In addition, you can get creative and make cookies in different versions, in different shapes. I often make them in the form of cheesecakes.

53

1686

Sophie Rodriguez

Author of the recipe

Calories

275Kcal

Protein

6gram

Fat

13gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1cup

100g

200g

100g

1

0.5teaspoon

to taste

to taste

3tablespoon

2teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Mix the sifted flour with vanilla.
STEP 3
Grate the butter from the freezer and mix with flour.
STEP 4
Add cottage cheese, yolk, salt, sugar, slaked soda. Knead the stiff shortbread dough.
STEP 5
We form a bun and let it stand for 15 minutes.
STEP 6
On a table sprinkled with flour, roll out a layer at least 1 cm thick and cut it out with a round cutter. I cut it out with a circle with a diameter of 8 cm.
STEP 7
We make a piping along the edge of each cheesecake, bending the edge, often pressing it inward.
STEP 8
For the filling, mix jam (I used raspberry) and starch. The filling can be different according to your taste.
STEP 9
Place the cheesecakes on a baking sheet greased with oil. Place a little jam on each cheesecake. Place in a heated room at 180 degrees. oven for 15-20 minutes.
STEP 10
Turned red - ready. You can drink tea!