Curd cheesecakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Mix the sifted flour with vanilla.

3. STEP 3

   

   Grate the butter from the freezer and mix with flour.

4. STEP 4

   

   Add cottage cheese, yolk, salt, sugar, slaked soda. Knead the stiff shortbread dough.

5. STEP 5

   

   We form a bun and let it stand for 15 minutes.

6. STEP 6

   

   On a table sprinkled with flour, roll out a layer at least 1 cm thick and cut it out with a round cutter. I cut it out with a circle with a diameter of 8 cm.

7. STEP 7

   

   We make a piping along the edge of each cheesecake, bending the edge, often pressing it inward.

8. STEP 8

   

   For the filling, mix jam (I used raspberry) and starch. The filling can be different according to your taste.

9. STEP 9

   

   Place the cheesecakes on a baking sheet greased with oil. Place a little jam on each cheesecake. Place in a heated room at 180 degrees. oven for 15-20 minutes.

10. STEP 10

    

    Turned red - ready. You can drink tea!

Comments on the recipe

mother of a sweet tooth

22.12.2023

4.9

I’m happy to add it to the cookbook, we love this! Thank you!