Royal cheesecake in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make royal cheesecake in a slow cooker? Prepare all the necessary ingredients. In composition and method of preparation, this pastry is similar to grated shortbread pie with curd filling.

2. STEP 2

   

   Take butter, you can replace it with margarine, it will be more budget-friendly, but this may affect the taste of the finished dish. Cut the butter into small cubes with a knife. It is advisable to take it out of the refrigerator in advance, then the dough will be easier to knead. Place the chopped butter in a deep bowl or other container convenient for kneading dough and add sugar to it. Mash them until smooth, you can do this with a spoon.

3. STEP 3

   

   Pour the sifted flour and baking powder into the bowl with the butter. Baking powder can be replaced with half a teaspoon of baking soda, slaked with vinegar or lemon juice. Mix everything with a spoon, then grind the dough into crumbs with your hands. If the crumbs are too loose, add 1-2 tbsp. cold water and rub again with your hands. The dough should remain crumbly, put it in the refrigerator. Flour varies, so you may need less or more.

4. STEP 4

   

   How to make curd filling for cheesecake? Place cottage cheese in a bowl; it is better to take a natural rustic product, it is healthier and tastier. Add sugar, a pinch of salt, vanillin (at the tip of a knife) to the cottage cheese and beat in two large chicken eggs. Before using, wash eggs in warm water and soda, as there may be harmful bacteria on their surface.

5. STEP 5

   

   Mix the curd mass thoroughly. To remove possible lumps and achieve a homogeneous structure, I advise you to use a submersible blender, then the curd mass will be more tender and airy.

6. STEP 6

   

   Place two-thirds of the dough into a buttered multicooker bowl and make small edges of dough around the edges. Place the curd mixture on top. Sprinkle the remaining dough on top of the cottage cheese. If desired, you can make several layers of dough and curd filling.

7. STEP 7

   

   Turn on the “baking” program for 1 hour, close the multicooker and you can go about your business. After the beep, remove the multicooker bowl with the cheesecake and carefully place it on a plate. Let the finished product cool and serve with hot, aromatic tea, coffee or milk. Bon appetit!

Comments on the recipe

Victoria

20.08.2023

5

Truly a royal treat! I bake cheesecake according to this recipe.

Corason

20.08.2023

5

This is truly a royal dessert! I made royal cheesecake in a slow cooker using this recipe. I agree with the author, it looks like a grated pie) I kneaded the shortbread dough. I used cream margarine instead of butter, it had absolutely no effect on the taste. I grated the chilled margarine on a coarse grater, combined it with flour and baking powder and got crumbs. I put the crumbled dough in the refrigerator. To make the filling, rub the cottage cheese through a sieve and mix with sugar, eggs and vanilla sugar. I removed siliconized parchment from the multicooker bowl and laid out half of the dough, making sides. I put the curd filling and sprinkled with the remaining dough - crumbs. I baked it in the slow cooker in the “baking” mode for 40 minutes. The cheesecake seemed pale on top to me. So I turned it over, covered it with a sheet of parchment on top, and cooked it for another 20 minutes in the same mode. The royal cheesecake in the slow cooker turned out great. After it cooled completely, I sprinkled it with powdered sugar. The cheesecake cuts perfectly. The dough is great, crumbly, crispy and delicious. The filling is wonderful, it is not cloying, homogeneous and tender. Great recipe! I recommend everyone to cook! Many thanks to the author!