Cheesecakes with cottage cheese on dough with fresh yeast

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   For the dough: mix 110g flour, yeast and warm water and leave in a warm place for 4.5 hours. Add the remaining melted butter, sugar, salt, and protein to the dough. Add flour and stir. Knead the dough for 15 minutes with a dough mixer. Cover the dough with film and leave for 2 hours.

2. STEP 2

   

   For the filling, rub the cottage cheese through a sieve, then add granulated sugar, chicken yolk, vanilla sugar, and flour. Mix all these ingredients thoroughly.

3. STEP 3

   

   Now roll out the resulting dough into a rope, cut it into about 8-12 identical pieces, roll them into balls and place them on a baking sheet greased or oiled, let the dough balls sit for about 15 minutes.

4. STEP 4

   

   After this time, use the bottom of the glass to make a depression in each ball.

5. STEP 5

   

   Then brush the edges of the cheesecakes with egg and place the curd filling in the indentation. After this, let the cheesecakes stand again for 10 minutes and then put them in an oven preheated to 220 degrees for 15 minutes.

Comments on the recipe

Testomania

26.09.2023

4.7

The recipe for Cheesecake with cottage cheese on dough with fresh yeast attracted me with its practicality - butter dough with water, just one egg (white in the dough, yolk in the filling), a small amount of ingredients in general. I’m not sure that I was able to accurately measure the yeast and butter. I kneaded the dough with my hands. Knowing the features of my oven, I baked at 180 degrees. The cheesecakes turned out incredible!!! Delicate, soft, with a light vanilla aroma. Thanks for the recipe!

zmozmo

26.09.2023

4.9

Sorry, I don’t quite understand - should I put cottage cheese in the dough or not?

Valeria

26.09.2023

4.9

Yes, put it in the dough. I just wrote “filling” instead of “dough”. The filling is sweet cottage cheese.

Rose

26.09.2023

4.7

1 cup flour

Irisha

26.09.2023

5

I love cheesecakes very much, the aroma during baking alone is worth it. But the recipe worries me, how can dough without yeast, soda or baking powder work? In the final photo you clearly have fluffy cheesecakes, but at what cost?

OLGA

26.09.2023

5

it also says about yeast... the dough costs several hours

Katerina

26.09.2023

4.8

So how many cheesecakes do you get from 250 grams of flour? and what size are they from the author of the recipe if the dough is divided into 20 parts.