Hungarian cheesecake with cottage cheese, sour cream and vanilla sugar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

   Knead the 1st layer of dough.

3. STEP 3

   

   Let's bake.

4. STEP 4

   

   Prepare cottage cheese with yolks - this is the second layer.

5. STEP 5

   

   We bake.

6. STEP 6

   

   Beat the whites - 3rd layer.

7. STEP 7

   

   We put it in the oven.

8. STEP 8

   

   The miracle cheesecake is ready.

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Parra

18.11.2023

5

They know how to make cheesecakes in Hungary! It turned out very, very, very tasty. BUT: I wouldn’t bake the first layer for so long. By the time I got to the final layer of whites, the bottom was already ready, and I was simply afraid of burning it. Therefore, my whites were only slightly baked for about 5 minutes. It seems to me that I either need to bake the layers for 10 minutes, or lower the temperature. BUT: what I got on top was not meringue, but a soft protein cream. What came out was not a Hungarian cheesecake, but just a real CAKE. So I will do this in the future)

sofija

18.11.2023

4.8

thanks to such delicious and appetizing recipes, you just don’t want to leave the stove. In gratitude, I’ll share my recipe

MariSha

18.11.2023

4.9

I made Hungarian Cheesecake and immediately wanted to write a comment. It's good that I waited until morning. It should be eaten COLD! In the evening I tried it while it was still warm (it turned out very beautiful and appetizing to look at) and had difficulty eating a small piece. Very, very sweet, to the point of cloying, has a distinct egg taste. I didn't like it at all. My husband also barely managed a piece with milk. But in the morning she is completely different! There is no that cloying sweetness, the egg taste has disappeared, it is very tender. We ate it at breakfast with coffee with great pleasure. Taking into account the previous comment, I baked the cake for the required 15 minutes, and when I added the curd layer, I moved the pan to the upper position in the oven and baked for the same 15 minutes. The white layer was baked in the same place. Baking the top layer of meringue in 15 minutes will not work (this requires an hour and a half and a minimum temperature). The whites will simply brown, but remain soft. But that's probably how it should be. A recipe for those who love very sweet pastries.

Tasya Romova

18.11.2023

4.6

I really liked Vatrushka, the smell spread throughout the kitchen. Everyone really liked it. Thank you very much for the recipe

Ggallinna

18.11.2023

4.8

Taking into account the previous comments, I reduced the sugar by half. The protein layer was baked at 200 degrees for 5 minutes, and then reduced to 100 degrees and opened the oven for another 20 minutes. It turned out to be a miracle. Thank you very much for the recipe.

Julia

18.11.2023

5

Thank you! Wonderful cheesecake. What was the smell from the oven while it was cooking? I'll definitely bake it again