Austrian cuisine - 30 cooking recipes

According to gourmets, there is nothing outstanding in the Viennese traditions of appetizers, main courses, soups and salads, but in sweets and desserts, the chefs in Vienna are real aces. The most famous Sacher in the world was invented and prepared in Vienna. Actually, the name of the cake is the name of its inventor. Chocolate, with apricot jam and whipped egg whites - it's perfect even if you make it at home. There is also plum jam and strudels, spritzel and Linz cake, a Moor in a shirt, thin pancakes (French-style crepes), boichel, etc. A delicious homemade recipe - Austrian chicken. The bird is marinated in a mixture of salt, black pepper and lemon juice, quartered (removing the wings), breaded in flour, egg, breadcrumbs and cooked deep-fried or in a frying pan. The result is crispy on the outside, aromatic and tender on the inside. Serve it with light or potato salads, a slice of lemon and parsley. They call it backhandle. Zwiebelrostbraten is roast beef with onions. The pulp is seasoned with salt, pepper, mustard and garlic. Fry quickly on all sides in butter (this is a French trend) and finish in the oven. Onions are fried in oil from the meat, paprika, flour, meat juice, broth or wine are added, boiling until a thick sauce. This simple and delicious fillet is eaten with fried potatoes or pasta. Austrian cuisine is replete with dishes from neighboring countries, but at the moment it has its own culinary face, that’s for sure.