Meat puff strudel with milk

Name: Meat puff strudel with milk
Total time: 2 h 30 min
Yield: 6
Ingredients: 500 g Minced meat; 150 g Loaf; 2 Chicken eggs; 1 cup Milk; 500 g Puff pastry; to taste Salt; to taste Dry spices

So tasty and satisfying that once you try it you will want more! A very tasty and satisfying meat strudel is perfect for a festive lunch, a hearty breakfast and a cozy family dinner. This dish is very convenient, as it does not require much effort when preparing. In addition, ordinary puff pastry is an excellent substitute for yeast-free stretch pastry. Any meat minced meat is also suitable, but for my taste, beef is better. The result is a fragrant, satisfying and incredibly tasty meat strudel.

38

237

Elise Brown

Author of the recipe

Calories

739Kcal

Protein

19gram

Fat

53gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

150g

2

1cup

500g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients for making meat strudel
STEP 2
Peel the loaf from the crust
STEP 3
Soak bread crumb in milk
STEP 4
Add 1 egg to the minced meat.
STEP 5
Bun with milk and mix everything
STEP 6
Add salt, you can add your favorite spices, and mix again
STEP 7
Roll out the dough into a large thin layer
STEP 8
Place the prepared minced meat on the dough sheet in an even layer.
STEP 9
Roll up
STEP 10
Pinch the edges and seams of the roll
STEP 11
Place the strudel on a greased baking sheet, seam side down. Brush with beaten egg. Place in the oven for approximately 2 hours. Bake for the first 40 minutes at 180 degrees, then increase the temperature to 200-220 degrees and finish baking the roll.
STEP 12
Remove the finished strudel and cool slightly.
STEP 13
Cut into portions and serve.