Riley Rodriguez

Since childhood, I remember how my grandmother prepared fragrant pies, filling the house with warmth and love. Each recipe is not just food, but a story that has been passed down from generation to generation. With each new dish, I discovered the culture and traditions of different countries, inspired by bright tastes and aromas. For me, cooking is not only creativity, but also a way to bring the family together around the table. I want to show that everyone can cook, and that the simplicity of comfort and variety is available to everyone. Let's discover the world of cooking together!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.