Lagman fried in Kyrgyz style

Name: Lagman fried in Kyrgyz style
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 cup Wheat flour; 4 tablespoon Water; 1 teaspoon Vegetable oil; 0.5 teaspoon Baking soda; to taste Salt; 1 L Water; to taste Salt; to taste Salt; 300 g Mutton; 2 Bulb onions; 1 White radish; 3 cloves of garlic Garlic; 1 g Parsley; 1 g Green onions; 2 tablespoon Ketchup; 2 g Ground red pepper; 2 cup Bouillon; 50 ml Vegetable oil; 1 tablespoon Vinegar; 20 g Parsley

An incredibly tasty dish with lamb - filling and very tasty!

40

8657

Mila Williams

Recipe author

Calories

440kcal

Protein

19g

Fat

26g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 4

1cup

4tablespoon

1teaspoon

0.5teaspoon

to taste

1L

to taste

to taste

300g

2

1

3cloves of garlic

1g

1g

2tablespoon

2g

2cup

50ml

1tablespoon

20g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

break

01.10.2023

4.9

Wonderful! I will learn how to cook another type of lagman. I will prepare it and post a photo. The family loves lagman very much, but for now I enjoy cooking for everyone..