Fish in potato scales

Name: Fish in potato scales
Total time: 40 min
Yield: 4
Ingredients: 4 Perch; 200 ml Vegetable oil; 8 Potato; 1 Chicken eggs; 1 teaspoon Salt; 1 teaspoon Pepper

I have been preparing this fish for many years. My guests are always delighted! I advise everyone to try this delicious recipe. Surprise your family and guests!

69

1962

Isabella Davis

Author of the recipe

Calories

1163Kcal

Protein

77gram

Fat

77gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4

200ml

8

1

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Wash the fish fillet, salt and pepper.
STEP 2
Slice the potatoes VERY thinly. I use a Burner grater. Dip the fish into the beaten egg.
STEP 3
Place potato slices in scales on one side of the fish fillet.
STEP 4
Very carefully place our fish, scales side down, in a frying pan heated with oil. If the “scales” spread out, we will also carefully push them back with a wooden spatula.
STEP 5
On top, directly in the frying pan, place a layer of “scales” on the other side of the fillet. I brush the potatoes with the remaining beaten egg by hand so that they don’t fall apart so much when turning them over.
STEP 6
The first side of our fish is fried, take a large spatula and carefully turn the fish over. Fry until golden brown. Ready!
STEP 7
Enjoy delicious fish and crispy potato crust!